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At Franklin Farm, we believe a good life starts with good food, and good food is made when animals are well cared for. Rooted in the heart of the Dordogne, all our livestock lives outdoors year-round—our sheep graze on fresh pastures, our Black pigs forage freely in native woodland, and our chickens move daily onto fresh grass in mobile enclosures.

To complement your mealtimes, we also offer a hand-picked collection of artisan jams and pressed apple juice crafted by our local neighbors at Le Petit Laurent. Hand-prepared with care, from our fields straight to your family table.