Sausage and Bacon

Franklin Farm offers everything you need for the ultimate breakfast, barbecue, or family dinner. Our sausages and bacon are made by hand, in our butchery in the Dordogne.

Around the world with Sausage Flavours: From classic British style saussages like Yorkshire and Belfast, to a traditional French Toulouse or even a South African Boerewors.

Artisanal Bacon & Lardons: Back bacon, streaky bacon, and thick-cut lardons. Available in two styles, cured from either Pink or Black pig.